Screamin' Sicilian Pizza Co. · Pizza
Mother of Meat! Pepperoni, Sausage & Bacon Pepperoni, Sausage, Bacon, Tomato Sauce & Mozzarella Cheese I'm Single Pizza
One pizza (269g) serving of Mother of Meat! Pepperoni, Sausage & Bacon Pepperoni, Sausage, Bacon, Tomato Sauce & Mozzarella Cheese I'm Single Pizza by Screamin' Sicilian Pizza Co. has 780 calories, 6g of sugars and 1810mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2677174, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2677174, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706303021
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 34% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 36% carbohydrate, 49% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 34% |
| Sodium | 673 mg | 518 mg | 91% |
| Protein | 11.2 g | 10.2 g | 70% |
| Calories | 290 | 240 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 970 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage, Pepperoni, Red & Green Peppers, Onions, Black Olives Cheese Stuffed Crust Pizza DIGIORNO | 538 mg | 241 |
| Combination Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Mozzarella, Parmesan, Romano & Asiago Rising Crust PALERMO'S | 538 mg | 248 |
| Supreme Rising Crust Premium Deli Style Pepperoni, Italian Sausage, Roasted Peppers, Onions & Black Olives Pizza SAM'S CHOICE | 538 mg | 234 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEYFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED PIZZA TOPPING (SAUSAGE [PORK, BEEF, WATER, SPICES, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN), PALM OIL, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVORING, CONTAINS 2% OR LESS OF: CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESECULTURES, SALT, RENNET), SOY LECITHIN, SOYBEAN OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), YEAST, SEASONING BLEND (SUGAR, SALT, SPICES), DOUGH CONDITIONER (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE, LACTIC ACID, ACETIC ACID, SALT, SUGAR, GARLIC, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
The statement lists 12 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barleyflour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2677174).
More Screamin' Sicilian Pizza Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tavern Style Cracker Thin Crust Pepperoni Pizza | 288 | 1.6 g | 648 mg |
| Holy Pepperoni, Tomato Sauce & Mozzarella Cheese I'm Single Pizza | 292 | 1.92 g | 677 mg |
| Cookie Brownie Dessert Pizza | 305 | 16.95 g | 339 mg |
| Supremus Maximus Pepperoni & Italian Sausage, Pizza Sauce & Black Olives, Green & Red Peppers, Onions, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Supreme Stromboli | 305 | 3.05 g | 584 mg |
| Bessie's Revenge Tomato Sauce & Mozzarella Cheese I'm Single Pizza, Bessie's Revenge | 275 | 2.33 g | 620 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Screamin' Sicilian Pizza Co. Mother of Meat! Pepperoni, Sausage & Bacon Pepperoni, Sausage, Bacon, Tomato Sauce & Mozzarella Cheese I'm Single Pizza?
780 per 1 pizza (269g) serving, and 290 per 100 g.
How much sodium is in Screamin' Sicilian Pizza Co. Mother of Meat! Pepperoni, Sausage & Bacon Pepperoni, Sausage, Bacon, Tomato Sauce & Mozzarella Cheese I'm Single Pizza?
1810mg per serving (79% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov