Wilcoxson's · Ice Cream and Frozen Yogurt
Mountain Berry Marionberry Ice Cream with a Marionberry Swirl
A 1/2 cup (120ml) serving of Mountain Berry Marionberry Ice Cream with a Marionberry Swirl by Wilcoxson's has 140 calories, 10g of sugars and 45mg of sodium, as submitted by Wilcoxson's Ice Cream Co. Inc. to USDA (FoodData Central 2374787, record updated Oct 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374787, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wilcoxson's Ice Cream Co. Inc. submitted to USDA, for the declared 120ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 048154001696
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 5% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 38% carbohydrate, 54% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 21.8 g | 5% |
| Sodium | 38 mg | 74 mg | 17% |
| Protein | 2.5 g | 3.4 g | 23% |
| Calories | 117 | 215 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, NONFAT DRY MILK, EGG YOLK, GELATIN, MONO & DIGLYCERIDES,CELLULOSE AND GUAR GUMS, POLYSORBATE 80, CARRAGEENAN, REVEL: MARIONBERRY PUREE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, MODIFIED FOOD STARCH, CITRIC ACID, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE, SODIUM BENZOATE, RED #40, BLUE #1
The statement lists 24 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2022), not the label on the shelf today.
Source: the ingredient statement Wilcoxson's Ice Cream Co. Inc. submitted to USDA (FoodData Central 2374787).
More Wilcoxson's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Ice Cream | 117 | n/a | 29 mg |
| Coffee Flavored Ice Cream | 117 | 8.33 g | 29 mg |
| Strawberry Ice Cream | 117 | 10.83 g | 29 mg |
| Real Vanilla Ice Cream with Pure Madagascar Bourbon Vanilla | 117 | 8.33 g | 38 mg |
| Cookies & Cream Ice Cream | 125 | 11.67 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wilcoxson's Mountain Berry Marionberry Ice Cream with a Marionberry Swirl?
140 per 1/2 cup (120ml) serving, and 117 per 100 g.
How much sodium is in Wilcoxson's Mountain Berry Marionberry Ice Cream with a Marionberry Swirl?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wilcoxson's Ice Cream Co. Inc. submitted to USDA, last updated Oct 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov