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The Bakery · Cakes, Cupcakes, Snack Cakes

Mousse Torte, Orange

A 0.083 of torte (90g) serving of Mousse Torte, Orange by The Bakery has 300 calories, 32g of sugars and 190mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1885806, record updated Oct 5, 2018).

Nutrition Facts

Serving size0.083 of torte (90g)
Amount per serving
Calories300
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 190mg8%
Total Carbohydrate 45g16%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742085388
UPC
078742085388
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mousse Torte, Orange against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.6 g31.8 g61%
Sodium211 mg289 mg22%
Protein2.2 g3.7 g9%
Calories33338620%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other torte in this aisle

20 of the 8,749 cakes, cupcakes, snack cakes products are named torte. Per 100 g their median is 382 calories, 294 mg of sodium and 3.5 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dorset, Lemon Cheese Cake Torte DORSET53 mg283
Flourless Chocolate Truffle Torte GREENWISE44 mg425

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "torte", one per barcode.

What is in it

Ingredients (as submitted): POWDERED SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, WHEY, SOY LECITHIN, NATURAL FLAVOR), SUGAR, EGGS, CORN SYRUP, PALM OIL, PALM KERNEL OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, BLUE 1, BROWN SUGAR, CANOLA OIL, CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, CORN FLOUR, CORN SYRUP SOLIDS, CORNSTARCH, DEXTROSE, DIPOTASSIUM PHOSPHATE, EGG WHITES, FOOD STARCH-MODIFIED, GLUCONO DELTA-LACTONE, GLYCERIN, GROUND ORANGES, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MILK, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, SORBITOL, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6.

The statement lists 51 ingredients at the top level, beginning with Powdered Sugar, Water, Enriched Wheat Flour Bleached (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1885806).

More The Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Bakery, Cherry Cake Donut Holes33321.67 g550 mg
Donut Holes, Sour Creme33326.67 g433 mg
Blueberry Cake Donut Holes33326.67 g467 mg
Black Forest Cake33334.57 g309 mg
Strawberry Swirl Cheesecake33321.05 g263 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Mousse Torte, Orange?

300 per 0.083 of torte (90g) serving, and 333 per 100 g.

How much sodium is in The Bakery Mousse Torte, Orange?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov