GetFoodFacts

Galbani · Cheese

Mozzarella / Cheddar Blend a Blend of Whole Milk Low Moisture Mozzarella Cheese and Mild Cheddar Shredded Cheese

A 1/4 cup (30g) serving of Mozzarella / Cheddar Blend a Blend of Whole Milk Low Moisture Mozzarella Cheese and Mild Cheddar Shredded Cheese by Galbani has 100 calories, 0g of sugars and 180mg of sodium, as submitted by Lactalis American Group, Inc. to USDA (FoodData Central 2425979, record updated Jul 13, 2021).

Nutrition Facts

Serving size1/4 cup (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 180mg8%
Total Carbohydrate <1g0%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lactalis American Group, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074030608963
UPC
074030608963
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 29% of them.

Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mozzarella / Cheddar Blend a Blend of Whole Milk Low Moisture Mozzarella Cheese and Mild Cheddar Shredded Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium600 mg643 mg29%
Protein23.3 g21.4 g58%
Calories33335743%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 4,086 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boursin, Gourmet Spreadable Cheese, Garlic & Herb BOURSIN478 mg348
Gourmet Cheese Made with Fresh Milk and Cream, Herbs De Provence PRESIDENT478 mg348
Dietz & Watson, Creamy Havarti Cheese DIETZ & WATSON476 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), CELLULOSE POWDER AND RICE FLOUR ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

The statement lists 4 ingredients at the top level, beginning with Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Lactalis American Group, Inc. submitted to USDA (FoodData Central 2425979).

More Galbani cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Provolone Cheese3330 g633 mg
Galbani, Snack Cheese, Mozzarella & Parmesan3330 g750 mg
Snack Cheese Stick, Pepper Jack3330 g667 mg
Mozzarella Low Moisture Whole Milk Natural String Cheese3210 g607 mg
Organic String Cheese3210 g643 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Galbani Mozzarella / Cheddar Blend a Blend of Whole Milk Low Moisture Mozzarella Cheese and Mild Cheddar Shredded Cheese?

100 per 1/4 cup (30g) serving, and 333 per 100 g.

How much sodium is in Galbani Mozzarella / Cheddar Blend a Blend of Whole Milk Low Moisture Mozzarella Cheese and Mild Cheddar Shredded Cheese?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lactalis American Group, Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov