GetFoodFacts

Open Nature · Cheese

Mozzarella & Cheddar Plant Based Cheese Alternative

A 1/4 cup (28g) serving of Mozzarella & Cheddar Plant Based Cheese Alternative by Open Nature has 80 calories, 0g of sugars and 270mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2481389, record updated Jun 11, 2022).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6g8%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 170mg13%
Iron 0.2mg1%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893161433
UPC
079893161433
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 82% of them.

Where the calories come from: 34% carbohydrate, 66% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mozzarella & Cheddar Plant Based Cheese Alternative against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium964 mg643 mg82%
Protein0 g21.4 g0%
Calories28635722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other alternative in this aisle

82 of the 15,853 cheese products are named alternative. Per 100 g their median is 286 calories, 786 mg of sodium and 0 g of protein; 59 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlicky Green Vegan Parmesan Alternative SISTER RIVER FOODS750 mg500
Plant-based Cheese Alternative BAYBEL750 mg250
Mozzarella Style Cheese Alternative LISANATTI FOODS750 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alternative", one per barcode.

What is in it

Ingredients (as submitted): MOZZARELLA CHEESE ALTERNATIVE (WATER, MODIFIED POTATO STARCH, COCONUT OIL, NATURAL FLAVOR, 2% OR LESS OF TRICALCIUM PHOSPHATE, SALT, CULTURED DEXTROSE, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT AND TURMERIC OLEORESIN [COLOR]), CHEDDAR CHEESE ALTERNATIVE (WATER, MODIFIED POTATO STARCH, COCONUT OIL, SALT, 2% OR LESS OF TRICALCIUM PHOSPHATE, NATURAL FLAVOR, CULTURED DEXTROSE, DISODIUM PHOSPHATE, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE, PAPRIKA OLEORESIN [COLOR], VITAMIN D3), ANTI-CAKING BLEND (POTATO STARCH, ENZYME).

The statement lists 3 ingredients at the top level, beginning with Mozzarella Cheese Alternative (water, Modified Potato Starch, Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2022), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2481389).

More Open Nature cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Nature Mozzarella & Cheddar Plant Based Cheese Alternative?

80 per 1/4 cup (28g) serving, and 286 per 100 g.

How much sodium is in Open Nature Mozzarella & Cheddar Plant Based Cheese Alternative?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Jun 11, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov