Mozzarella Cheese, Buffalo Style & Garlic Pizza Fries Sauce, Mozzarella Cheese

How it compares with other pizza

Per 100 g, it has more sugar than 12% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 33% carbohydrate, 52% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,331 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PARTSKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)), BUFFALO STYLE SAUCE (BUFFALO WING SAUCE (WATER, AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF SOYBEAN OIL, XANTHAN GUM, DEHYDRATED GARLIC, NATURAL FLAVORS, SPICE), ALFREDO SAUCE (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES (CULTURED MILK, SALT, ENZYMES), FLAVOR (ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES)), WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE, DATEM, MONO AND DIGLYCERIDES, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTS OF TURMERIC AND ANNATTO (COLOR), NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFATI), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER)], GARLIC SAUCE (BUTTER ALTERNATIVE OIL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID (TO PROTECT FLAVOR), DIMETHYLPOLYSILOXANE (TO PREVENT FOAMING)), SEASONING (DEHYDRATED GARLIC, SALT)), SEASONING (CAYENNE AND CHILI PEPPER, VINEGAR POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED CORN STARCH), DEXTROSE, SALT, GRANULATED GARLIC, NATURAL FLAVORS, DISODIUM ACETATE, XANTHAN GUM).

The statement lists 3 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2022), not the label on the shelf today.

Source: the ingredient statement Hansen Foods, LLC submitted to USDA (FoodData Central 2483125).

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