Borden · Cheese
Mozzarella Low-moisture Part-skim String Cheese
One stick (23g) serving of Mozzarella Low-moisture Part-skim String Cheese by Borden has 70 calories, 0g of sugars and 170mg of sodium, as submitted by Borden, Inc. to USDA (FoodData Central 2401877, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2401877, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Borden, Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053000072102
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 0% carbohydrate, 65% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 739 mg | 643 mg | 70% |
| Protein | 26.1 g | 21.4 g | 87% |
| Calories | 304 | 357 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 10,185 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic & Herbs Cheese Dip BOURSIN | 591 mg | 318 |
| Colby Jack a Blend of Monterey Jack & Colby Cheese Slices MARTIN'S | 591 mg | 364 |
| Havarti Cheese RED APPLE CHEESE | 591 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES,
The statement lists 5 ingredients at the top level, beginning with Pasteurized Part-skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Borden, Inc. submitted to USDA (FoodData Central 2401877).
More Borden cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deli Trio Made with Natural Swiss, Provolone, and Mozzarella Cheeses | 304 | 0 g | 1,522 mg |
| Southwest Pepperjack Flavored Pasteurized Prepared Cheese Product | 304 | 4.35 g | 1,261 mg |
| Extra Sharp Cheddar Flavored Pasteurized Prepared Cheese Product | 304 | 4.35 g | 1,304 mg |
| Borden, Singles Sensations, Provolone, Parmesan and Asiago Cheese Italiano Slices | 304 | 4.35 g | 1,652 mg |
| Applewood Bacon Cheddar Cheese | 304 | 4.35 g | 1,391 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Borden Mozzarella Low-moisture Part-skim String Cheese?
70 per 1 stick (23g) serving, and 304 per 100 g.
How much sodium is in Borden Mozzarella Low-moisture Part-skim String Cheese?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Borden, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov