Talia Di Napoli · Pizza
Mozzarella Pizza
A 1/3 pizza (133g) serving of Mozzarella Pizza by Talia Di Napoli has 340 calories, 2g of sugars and 1040mg of sodium, as submitted by EXBC LLC to USDA (FoodData Central 2510255, record updated Feb 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510255, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that EXBC LLC submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850016107244
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 12% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 64% carbohydrate, 19% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 12% |
| Sodium | 782 mg | 518 mg | 98% |
| Protein | 10.5 g | 10.2 g | 58% |
| Calories | 256 | 240 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,178 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin & Crispy Four Cheese a Blend of Real Mozzarella, Provolone, Romano and Parmesan Cheeses with a Zesty Roma Tomato Pizza Sauce Cauliflower Crust Pizza MILTON'S CRAFT BAKERS | 625 mg | 250 |
| Cheese Lovers Pizza, Mozzarella, Provolone, White Cheddar, Parmesan, Romano SASQUATCH PIZZA CO. | 625 mg | 235 |
| Calabrese Salami & Marinated Peppers with Olive Oil Grana Padano Sauce, Arugula Pesto, Thyme Thin Crust Pizza PRIVATE SELECTION | 625 mg | 297 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT, BASIL.
The statement lists 6 ingredients at the top level, beginning with Flour, Water, Mozzarella Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2023), not the label on the shelf today.
Source: the ingredient statement EXBC LLC submitted to USDA (FoodData Central 2510255).
More Talia Di Napoli pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Primavera Authentic Neapolitan Pizza | 211 | 2.26 g | 541 mg |
| Margherita Authentic Neapolitan Pizza | 188 | 3.01 g | 579 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Talia Di Napoli Mozzarella Pizza?
340 per 1/3 pizza (133g) serving, and 256 per 100 g.
How much sodium is in Talia Di Napoli Mozzarella Pizza?
1040mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record EXBC LLC submitted to USDA, last updated Feb 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov