GetFoodFacts

Mrs. Fields · Candy

Mrs. Fields, Butter Caramel Chocolates

One oz (28g) serving of Mrs. Fields, Butter Caramel Chocolates has 110 calories, 14g of sugars and 50mg of sodium, as submitted by FAMOUS BRANDS INTERNATIONAL to USDA (FoodData Central 2045631, record updated Jun 25, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FAMOUS BRANDS INTERNATIONAL submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070203043678
UPC
070203043678
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 26% of the 19,635 candy products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 69% carbohydrate, 27% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mrs. Fields, Butter Caramel Chocolates against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g57.9 g26%
Sodium179 mg50 mg84%
Protein3.6 g2 g67%
Calories39337562%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other chocolates in this aisle

140 of the 19,635 candy products are named chocolates. Per 100 g their median is 464 calories, 106 mg of sodium and 4.7 g of protein; 125 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Easter Novelties Golden Caramel-filled Milk Chocolates SARRIS CANDIES143 mg464
Kara Chocolates, Classic Caramel KARA CHOCOLATES143 mg429
Niagara Chocolates Sugar Cookie & Toffee Clusters, 4.5 Oz NIAGARA CHOCOLATES143 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, MILK/DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, WHOLE/NONFAT DRY MILK, COCOA BUTTER, SOY LECITHIN-EMULSIFIER, NATURAL VANILLA FLAVOR], SUGAR, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], PALM KERNEL OIL [PARTIALLY HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, CITRIC ACID], CONTAINS LESS THAN 1%: NATURAL AND ARTIFICIAL FLAVORS, SALT.

The statement lists 7 ingredients at the top level, beginning with Corn Syrup, Milk/dark Chocolate [sugar, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.

Source: the ingredient statement FAMOUS BRANDS INTERNATIONAL submitted to USDA (FoodData Central 2045631).

More Mrs. Fields candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mrs. Fields, Pecan Caramels, Soft Butter Caramels with Pecans35728.57 g464 mg
Mrs Fields, Soft Butter Apple Caramel Chocolate32128.57 g500 mg
Mrs. Fields, Bark Candy, Peppermint50060.71 g89 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs. Fields, Butter Caramel Chocolates?

110 per 1 oz (28g) serving, and 393 per 100 g.

How much sodium is in Mrs. Fields, Butter Caramel Chocolates?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FAMOUS BRANDS INTERNATIONAL submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov