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Maud Borup · Cake, Cookie and Cupcake Mixes

Mug Cake with Cake Mix, Red Velvet

One package (59g) serving of Mug Cake with Cake Mix, Red Velvet by Maud Borup has 220 calories, 25g of sugars and 240mg of sodium, as submitted by Maud Borup, Inc. to USDA (FoodData Central 1906269, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 package (59g)
Amount per serving
Calories220
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 240mg10%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Total Sugars 25g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maud Borup, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0819893024563
UPC
819893024563
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 57% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 76% carbohydrate, 6% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mug Cake with Cake Mix, Red Velvet against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.4 g40 g57%
Sodium407 mg536 mg36%
Protein17 g5.3 g95%
Calories37337945%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cake in this aisle

1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 250 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stonewall Kitchen, Vanilla Cupcake Mix STONEWALL KITCHEN321 mg396
Jaz Gourmet Food Co., Loaf Cake Mix, Hazelnut Vanilla Fig Cake JAZ GOURMET FOOD CO.321 mg321
Squiggle Cupcakes CRUMB'S BAKE SHOP321 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, OAT FLOUR, FOOD STARCH MODIFIED, DUTCH COCOA (PROCESSED WITH ALKALI), BEET COLOR (MALTODEXTRIN, BEET JUICE, CITRIC ACID AND ASCORBIC ACID), MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, BAKING SODA, SALT.

The statement lists 11 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour, Whey Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Maud Borup, Inc. submitted to USDA (FoodData Central 1906269).

More Maud Borup cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Roll Mug Mix36640.85 g479 mg
Chocolate Stout Original Beer Brownie Mix36466.67 g121 mg
Cake in a Jar Mix, Pumpkin Chocolate40545.24 g381 mg
Cake in a Jar Mix, Pumpkin Spice40545.24 g429 mg
Cake in a Jar Mix, Salted Caramel31035.71 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maud Borup Mug Cake with Cake Mix, Red Velvet?

220 per 1 package (59g) serving, and 373 per 100 g.

How much sodium is in Maud Borup Mug Cake with Cake Mix, Red Velvet?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maud Borup, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov