Murry's · Frozen Sausages, Hotdogs and Brats
Murry's, Hot Italian Sausage
A 2.75 oz (78g) serving of Murry's, Hot Italian Sausage has 190 calories, 0g of sugars and 580mg of sodium, as submitted by Murry's, Inc. to USDA (FoodData Central 2008413, record updated Nov 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 2008413, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Murry's, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073744013438
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, none of the 214 frozen sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 4% carbohydrate, 68% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 744 mg | 696 mg | 62% |
| Protein | 16.7 g | 15.6 g | 66% |
| Calories | 244 | 306 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
Other sausage in this aisle
147 of the 214 frozen sausages, hotdogs and brats products are named sausage. Per 100 g their median is 321 calories, 676 mg of sodium and 15.9 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Sausage Links JONES DAIRY FARM | 593 mg | 153 |
| Organic Chicken & Sage Sausage Link O ORGANICS | 593 mg | 186 |
| Maple Premium Pork Sausage JIMMY DEAN | 589 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, RED PEPPER, SPICES, PAPRIKA, BHA, BHT, CITRIC ACID
The statement lists 9 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 6, 2017), not the label on the shelf today.
Source: the ingredient statement Murry's, Inc. submitted to USDA (FoodData Central 2008413).
More Murry's frozen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jumbo Country Style Sausage Links | 357 | 0 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Murry's, Hot Italian Sausage?
190 per 2.75 oz (78g) serving, and 244 per 100 g.
How much sodium is in Murry's, Hot Italian Sausage?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Murry's, Inc. submitted to USDA, last updated Nov 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov