California Pizza Kitchen · Pizza
Mushroom and Green Onion Topped with White, Portabella & Crimini Mushrooms, Mozzarella Cheese, Green Onions and Basil Over Creamy Garlic Flavored Sauce Crispy Thin Crust Pizza
A 1/3 pizza (140g) serving of Mushroom and Green Onion Topped with White, Portabella & Crimini Mushrooms, Mozzarella Cheese, Green Onions and Basil Over Creamy Garlic Flavored Sauce Crispy Thin Crust Pizza by California Pizza Kitchen has 250 calories, 2g of sugars and 560mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465946, record updated May 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2465946, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071921462833
- Category
- Pizza
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 10% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 52% carbohydrate, 29% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 10% |
| Sodium | 400 mg | 518 mg | 16% |
| Protein | 8.6 g | 10.2 g | 21% |
| Calories | 179 | 240 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other topped in this aisle
306 of the 3,416 pizza products are named topped. Per 100 g their median is 237 calories, 521 mg of sodium and 10.2 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Sausage Pomodoro Rosemary Focaccia Bread Topped with Italian Sausage, Fire Roasted Peppers, Premium Blend of Cheeses and Fiery Arrabbiata Sauce DIGIORNO | 295 mg | 246 |
| Cauliflower Pizza Sauce Over Cauliflower Florets, Topped with Plant Based Pepperoni and a Blend of Mozzarella & Provolone Cheeses Bowl TATTOOED CHEF | 275 mg | 81 |
| Californian Topped with Roasted Red Peppers & Tomatoes, Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza HT TRADERS | 273 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topped", one per barcode.
What is in it
Ingredients (as submitted): CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).TOPPINGS: MUSHROOM BLEND* (WHITE MUSHROOMS*, PORTABELLA MUSHROOMS*, CRIMINI MUSHROOMS*), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES)*, GREEN ONIONS, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL, PARSLEY. SAUCE: WATER, CORN STARCH*, NONFAT DRY MILK*, SALT, BUTTERMILK POWDER (SKIM MILK, LACTIC ACID STARTER CULTURE)*, WHEY POWDER*, CHEDDAR CHEESE (CULTURED MILK*, SALT, ENZYMES)*, CANOLA OIL*, NATURAL GARLIC FLAVOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2022), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465946).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen Mushroom and Green Onion Topped with White, Portabella & Crimini Mushrooms, Mozzarella Cheese, Green Onions and Basil Over Creamy Garlic Flavored Sauce Crispy Thin Crust Pizza?
250 per 1/3 pizza (140g) serving, and 179 per 100 g.
How much sodium is in California Pizza Kitchen Mushroom and Green Onion Topped with White, Portabella & Crimini Mushrooms, Mozzarella Cheese, Green Onions and Basil Over Creamy Garlic Flavored Sauce Crispy Thin Crust Pizza?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated May 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov