Prymat Sp. Z O.o., Ul. · Seasoning Mixes, Salts, Marinades and Tenderizers
Mushroom Bouillon
Per 100 g, Mushroom Bouillon by Prymat Sp. Z O.o., Ul. has 250 calories, 20g of sugars and 22000mg of sodium, as submitted to USDA (FoodData Central 1034495). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 1034495, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PRYMAT SP. Z O.O., UL. submitted to USDA. Check the USDA record.
- UPC
- 5901135039925
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 71% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 21% carbohydrate, 58% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 5.6 g | 71% |
| Sodium | 22,000 mg | 8,333 mg | 76% |
| Protein | 20 g | 0 g | 98% |
| Calories | 250 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other bouillon in this aisle
239 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named bouillon. Per 100 g their median is 135 calories, 23,000 mg of sodium and 0 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fish Flavored Bouillon Madame Gougousse Foods Corp. | 17,400 mg | 200 |
| Fish Flavor Bouillon Mix KNORR | 17,333 mg | 222 |
| Imitation Chicken Flavored Bouillon Cubes SPICE SUPREME | 16,750 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bouillon", one per barcode.
What is in it
Ingredients (as submitted): SALT, PALM FAT, STARCH, SUGAR, MONOSODIUM GLUTAMATE, 5- DISODIUM RIBONUCLEOTIDES, DRIED YEAST EXTRACT, AROMAS (MILK, LACTOSE), ACIDITY REGULATOR: CITRIC ACID, DRIED VEGETABLES (CARROT, PARSLEY LEAF, DRIED BAY BOLETE).
The statement lists 10 ingredients at the top level, beginning with Salt, Palm Fat, Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement PRYMAT SP. Z O.O., UL. submitted to USDA (FoodData Central 1034495).
Questions about this product
How many calories are in Prymat Sp. Z O.o., Ul. Mushroom Bouillon?
250 per 100g, and 250 per 100 g.
How much sodium is in Prymat Sp. Z O.o., Ul. Mushroom Bouillon?
22000mg per 100 g (957% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PRYMAT SP. Z O.O., UL. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov