Pasta Valente · Pasta by Shape and Type
Mushroom Fettuccine
A 2 oz (60g) serving of Mushroom Fettuccine by Pasta Valente has 210 calories, 0g of sugars and 10mg of sodium, as submitted by Pasta By Valente to USDA (FoodData Central 2021959, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2021959, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pasta By Valente submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 089789001439
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 17 mg | 0 mg | 64% |
| Protein | 13.3 g | 12.5 g | 84% |
| Calories | 358 | 357 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other fettuccine in this aisle
176 of the 6,073 pasta by shape and type products are named fettuccine. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 109 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Black Bean Mini Fettuccine TOLERANT | 12 mg | 376 |
| Pasta, Fettuccine NEW SEASONS | 12 mg | 282 |
| Spinach Fettuccine Pasta NUOVO | 10 mg | 270 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fettuccine", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, BOLETES EUROPEAN FLOUR AND CHAMPIGNON POWDER
The statement lists 2 ingredients at the top level, beginning with Unbleached Wheat Flour, Boletes European Flour and Champignon Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Pasta By Valente submitted to USDA (FoodData Central 2021959).
More Pasta Valente pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Angel Hair | 360 | 0 g | 33 mg |
| Chipotle Angel Hair | 370 | 0 g | 5 mg |
| Garlic Parsley Linguine | 375 | 0 g | 17 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pasta Valente Mushroom Fettuccine?
210 per 2 oz (60g) serving, and 358 per 100 g.
How much sodium is in Pasta Valente Mushroom Fettuccine?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pasta By Valente submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov