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Whole Foods Market · Other Deli

Mushroom & Fontina Cheese Quiche

A 0.143 quiche (130g) serving of Mushroom & Fontina Cheese Quiche by Whole Foods Market has 390 calories, 3g of sugars and 370mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2468708, record updated Oct 31, 2022).

Nutrition Facts

Serving size0.143 quiche (130g)
Amount per serving
Calories390
% Daily Value*
Total Fat 26g33%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 370mg16%
Total Carbohydrate not declared
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 9g18%
Vitamin D not declared
Calcium 130mg10%
Iron 1.3mg7%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482517335
UPC
099482517335
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 56% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 34% of them.

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mushroom & Fontina Cheese Quiche against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.1 g56%
Sodium285 mg353 mg34%
Protein6.9 g7.9 g41%
Calories30015994%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other quiche in this aisle

116 of the 3,317 other deli products are named quiche. Per 100 g their median is 271 calories, 321 mg of sodium and 8 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Broccoli & Cheddar Quiche BALDUCCI'S225 mg324
Spinach Quiche HANNAFORD224 mg205
Mini Broccoli Quiche SHOPRITE224 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "quiche", one per barcode.

What is in it

Ingredients (as submitted): FILLING: CAGE-FREE EGGS (EGGS, CITRIC ACID [TO PROMOTE COLOR RETENTION]), MILK, HEAVY CREAM, WATER, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), CRIMINI MUSHROOMS, SHIITAKE MUSHROOMS, MODIFIED CORNSTARCH, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), RICOTTA CHEESE (WHEY, CREAN, MILK, VINEGAR, SALT), ONIONS, SALT, GARLIC (GARLIC, WATER, CITRIC ACID [TO MAINTAIN FRESHNESS]), THYME, OLIVE POMACE OIL, SHIITAKE MUSHROOM POWDER, NISIN, NUTMEG, WHITE PEPPER.,FILLING: CAGE-FREE EGGS (EGGS, CITRIC ACID [TO PROMOTE COLOR RETENTION]), MILK, HEAVY CREAM, WATER, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), CRIMINI MUSHROOMS, SHIITAKE MUSHROOMS, MODIFIED CORNSTARCH, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), RICOTTA CHEESE (WHEY, CREAM, MILK, VINEGAR, SALT), ONIONS, SALT, GARLIC (GARLIC, WATER, CITRIC ACID [TO MAINTAIN FRESHNESS]), THYME, OLIVE POMACE OIL, SHIITAKE MUSHROOM POWDER, NISIN, NUTMEG, WHITE PEPPER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2022), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2468708).

More Whole Foods Market other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Quiche Lorraine3010 g534 mg
Goat Cheese and Sundried Tomato Pizza2942.21 g529 mg
Lorraine Quiche3081.54 g385 mg
Whole Foods Market, Mini Chicken Pot Pie2881.42 g396 mg
Whole Foods Market, Lorraine Quiche2870 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Mushroom & Fontina Cheese Quiche?

390 per 0.143 quiche (130g) serving, and 300 per 100 g.

How much sodium is in Whole Foods Market Mushroom & Fontina Cheese Quiche?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov