GetFoodFacts

Archer Farms · Pasta by Shape and Type

Mushroom Kale Ravioli Filled with a Savory Mushroom Blend, Ricotta Cheese & Kale

One cup (95g) serving of Mushroom Kale Ravioli Filled with a Savory Mushroom Blend, Ricotta Cheese & Kale by Archer Farms has 230 calories, less than 1g of sugars and 340mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2677907, record updated Oct 19, 2023).

Nutrition Facts

Serving size1 cup (95g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 340mg15%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1mg6%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239017630
UPC
085239017630
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 59% carbohydrate, 23% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mushroom Kale Ravioli Filled with a Savory Mushroom Blend, Ricotta Cheese & Kale against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.6 g23%
Sodium358 mg0 mg87%
Protein11.6 g12.5 g35%
Calories24235715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other mushroom in this aisle

90 of the 6,073 pasta by shape and type products are named mushroom. Per 100 g their median is 237 calories, 418 mg of sodium and 9.5 g of protein; 32 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.

What is in it

Ingredients (as submitted): DURUM WHEAT FLOUR, CRIMINI MUSHROOMS, PORTOBELLO MUSHROOMS, EGGS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), KALE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), WATER, BUTTER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SPINACH POWDER, PORCINI MUSHROOM POWDER, SEA SALT, GARLIC, ROSEMARY, BLACK PEPPER, THYME.

The statement lists 18 ingredients at the top level, beginning with Durum Wheat Flour, Crimini Mushrooms, Portobello Mushrooms. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2677907).

More Archer Farms pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Artichoke Spinach Ravioli2421.05 g589 mg
Butternut Squash Ravioli2422.11 g263 mg
Four Cheese Ravioli Filled with Ricotta, Mozzarella, Romano & Parmesan Cheeses2401 g400 mg
Cauliflower & Spinach Ravioli2301 g430 mg
Penne2272 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Mushroom Kale Ravioli Filled with a Savory Mushroom Blend, Ricotta Cheese & Kale?

230 per 1 cup (95g) serving, and 242 per 100 g.

How much sodium is in Archer Farms Mushroom Kale Ravioli Filled with a Savory Mushroom Blend, Ricotta Cheese & Kale?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Oct 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov