Archer Farms · Frozen Appetizers and Hors D'oeuvres
Mushroom Risotto Bites
A 4 pieces (85g) serving of Mushroom Risotto Bites by Archer Farms has 280 calories, 1g of sugars and 440mg of sodium, as submitted by ARCHER FARMS to USDA (FoodData Central 488465, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 488465, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ARCHER FARMS submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 492700600381
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 30% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 26% carbohydrate, 63% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 30% |
| Sodium | 518 mg | 490 mg | 55% |
| Protein | 9.4 g | 10 g | 44% |
| Calories | 329 | 231 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED WHITE RICE (RICE, WATER, SALT), MUSHROOMS, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (UNBLEACHED UNBROMATED WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), ONIONS, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT), UNBLEACHED ENRICHED FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), GREEN ONIONS, BUTTER (PASTEURIZED CREAM), EGG WASH (EGGS, WATER), SHERRY WINE VINEGAR (CONTAINS SULFITES), OLIVE OIL, LEMON JUICE, MUSHROOM BASE (COOKED MUSHROOMS, SALT, SUGAR, DEHYDRATED POTATOES, BUTTER [CREAM, SALT], TORULA YEAST, NATURAL FLAVORINGS, RICE FLOUR, ONION POWDER, MUSHROOM POWDER, GARLIC POWDER, CARAMEL COLOR), PARSLEY, BLACK TRUFFLE SHAVINGS (TUBER INDICUM TRUFFLES, TRUFFLE JUICE, SALT), SEA SALT, PORICINI MUSHROOM POWDER (CONTAINS SULFITES), BLACK TRUFFLE FLAVORED OIL (EXTRA VIRGIN OLIVE OIL, BLACK TRUFFLE [TUBER MELANOSPORUM] FLAVOR), BLACK PEPPER.
The statement lists 21 ingredients at the top level, beginning with Cooked White Rice (rice, Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement ARCHER FARMS submitted to USDA (FoodData Central 488465).
Questions about this product
How many calories are in Archer Farms Mushroom Risotto Bites?
280 per 4 pieces (85g) serving, and 329 per 100 g.
How much sodium is in Archer Farms Mushroom Risotto Bites?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ARCHER FARMS submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov