Giorgio · Other Cooking Sauces
Mushroom Steak Sauce
A 1/4 cup (60g) serving of Mushroom Steak Sauce by Giorgio has 20 calories, 1g of sugars and 260mg of sodium, as submitted by Giorgio Foods, Inc. to USDA (FoodData Central 2633997, record updated Aug 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2633997, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Giorgio Foods, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070475010644
- Category
- Other Cooking Sauces
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 33% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 59% carbohydrate, 22% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 5.6 g | 33% |
| Sodium | 433 mg | 189 mg | 61% |
| Protein | 1.7 g | 0 g | 82% |
| Calories | 33 | 67 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 218 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cacciatore Simmer & Serve Sauce MARIO BATALI | 345 mg | 53 |
| Heirloom Puttanesca Vine-ripened Tomato Sauce PRIVATE SELECTION | 341 mg | 56 |
| Sloppy Joe Sauce TALLARICO'S | 338 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, MUSHROOMS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SALT, FOOD STARCH-MODIFIED, SOYBEAN OIL, TOMATO PASTE (TOMATOES), CARAMEL COLOR, BEEF EXTRACT (BEEF EXTRACT, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, AUTOLYZED YEAST, DEXTROSE), ONION POWDER.
The statement lists 10 ingredients at the top level, beginning with Water, Mushrooms, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2023), not the label on the shelf today.
Source: the ingredient statement Giorgio Foods, Inc. submitted to USDA (FoodData Central 2633997).
Questions about this product
How many calories are in Giorgio Mushroom Steak Sauce?
20 per 1/4 cup (60g) serving, and 33 per 100 g.
How much sodium is in Giorgio Mushroom Steak Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Giorgio Foods, Inc. submitted to USDA, last updated Aug 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov