GetFoodFacts

Sun Company, Inc. (R&M) · Prepared Subs and Sandwiches

Mushroom Swiss Burger

A 221.13g serving of Mushroom Swiss Burger by Sun Company, Inc. (R&M) has 640 calories, less than 1g of sugars and 840mg of sodium, as submitted by Sun Company, Inc. (R&M) to USDA (FoodData Central 2451962, record updated May 26, 2022).

Nutrition Facts

Serving size221.13g
Amount per serving
Calories640
% Daily Value*
Total Fat 35g45%
Saturated Fat 16g80%
Trans Fat 2g
Cholesterol 110mg37%
Sodium 840mg36%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 38g76%
Vitamin D not declared
Calcium 490mg38%
Iron 5mg28%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sun Company, Inc. (R&M) submitted to USDA, for the declared 221.13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071536913843
UPC
071536913843
Category
Prepared Subs and Sandwiches
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 5% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 26% carbohydrate, 50% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mushroom Swiss Burger against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.5 g2.5 g5%
Sodium379 mg594 mg16%
Protein17.2 g13 g93%
Calories28922090%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other burger in this aisle

21 of the 1,032 prepared subs and sandwiches products are named burger. Per 100 g their median is 304 calories, 554 mg of sodium and 14.9 g of protein; 2 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Burger NOURIA'S KITCHEN219 mg238
Millet. Zucchini & Tomato Plant Based Burger, Millet I LOVE NATURE160 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER,SUGAR,YEAST, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT,VITAL WHEAT GLUTEN,WHEAT FLOUR,WHEAT STARCH.YELLOW CORN FLOUR,VINEGAR,MONO AND DIGLYCERIDES,DEXTROSE, CALCIUM SULFATE,SOYBEAN OIL,COLORS (ANNATTO,TURMERIC, BETACAROTENE), EGG YOLKS,SOY LECITHIN,ASCORBIC ACID (VITAMIN C), MALTED WHEAT FLOURS, ENZYMES BEEF: WATER, WITH 2% OR LESS OF SPICES, SALT, SODIUM ACETATE, NATURAL FLAVORING, SODIUM DIACETATE. BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE. CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. MUSHROOMS: SLICED QUICK BLANCHED WHITE MUSHROOMS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 26, 2022), not the label on the shelf today.

Source: the ingredient statement Sun Company, Inc. (R&M) submitted to USDA (FoodData Central 2451962).

Questions about this product

How many calories are in Sun Company, Inc. (R&M) Mushroom Swiss Burger?

640 per 221.13g serving, and 289 per 100 g.

How much sodium is in Sun Company, Inc. (R&M) Mushroom Swiss Burger?

840mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sun Company, Inc. (R&M) submitted to USDA, last updated May 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov