Good & Gather · Pizza
Mushroom & Truffle Flavored Oil Made with a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Crimini Mushrooms, White Mushrooms, Truffle-flavored Oil, and Topped with Onion & Rosemary On a Crispy, Ultra-thin Crust Pizza
A 1/3 pizza (141g) serving of Mushroom & Truffle Flavored Oil Made with a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Crimini Mushrooms, White Mushrooms, Truffle-flavored Oil, and Topped with Onion & Rosemary On a Crispy, Ultra-thin Crust Pizza by Good & Gather has 310 calories, 2g of sugars and 590mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2678360, record updated Sep 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2678360, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239099605
- Category
- Pizza
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 10% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 33% carbohydrate, 49% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 10% |
| Sodium | 418 mg | 518 mg | 20% |
| Protein | 9.9 g | 10.2 g | 45% |
| Calories | 220 | 240 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Topped with Mozzarella & White Cheddar Cheese Re-grained Malted Barley Crust VEGGIE VITA | 333 mg | 229 |
| Three Cheese Pizza with Organic Emmentaler, Mozzarella & Aged Cheeses On a Wood-fired, Hand Stretched Crust SIMPLY BALANCED | 331 mg | 228 |
| Margherita Topped with Vine-ripened Roma Tomatoes, Extra Virgin Olive Oil, Sweet Basil, Mozzarella & Fontina Cheeses Over Tomato Basil Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 329 mg | 219 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEY**, WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), TRUFFLE ALFREDO SAUCE (WATER, ALFREDO SEASONING [CREAM POWDER {SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLYCERIDES, NATURAL TOCOPHEROLS, TRI CALCIUM PHOSPHATE}, MODIFIED FOOD STARCH, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, PARMESAN CHEESE FLAVOR {PARMESAN CHEESE <PASTEURIZED MILK, CULTURES, SALT, ENZYMES>, MALTODEXTRIN, WHEY, NATURAL FLAVOR, YEAST EXTRACT, SALT}, GARLIC POWDER, SALT, ONION POWDER, LACTIC ACID, SPICE], TRUFFLE OIL [SUNFLOWER OIL, WHITE TRUFFLE FLAVOR CONCENTRATE]), CRIMINI MUSHROOMS, MUSHROOMS, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT]), CARAMELIZED ONIONS (ONIONS, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ROSEMARY.
The statement lists 10 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2678360).
More Good & Gather pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Mushroom & Truffle Flavored Oil Made with a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Crimini Mushrooms, White Mushrooms, Truffle-flavored Oil, and Topped with Onion & Rosemary On a Crispy, Ultra-thin Crust Pizza?
310 per 1/3 pizza (141g) serving, and 220 per 100 g.
How much sodium is in Good & Gather Mushroom & Truffle Flavored Oil Made with a Blend of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Crimini Mushrooms, White Mushrooms, Truffle-flavored Oil, and Topped with Onion & Rosemary On a Crispy, Ultra-thin Crust Pizza?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov