Amish Wedding · Pickles, Olives, Peppers and Relishes
Mushrooms Hot Pickled
One cup (75g) serving of Mushrooms Hot Pickled by Amish Wedding has 15 calories, 1g of sugars and 0mg of sodium, as submitted by Troyer Dist. Co. to USDA (FoodData Central 2487241, record updated Dec 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2487241, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Troyer Dist. Co. submitted to USDA, for the declared 75g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 049646123001
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 44% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 59% carbohydrate, 0% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 44% |
| Sodium | 5 mg | 750 mg | 3% |
| Protein | 2.5 g | 0 g | 77% |
| Calories | 23 | 107 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickled in this aisle
480 of the 9,108 pickles, olives, peppers and relishes products are named pickled. Per 100 g their median is 36 calories, 750 mg of sodium and 0 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickled", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOMS, JALAPENO, WATER, VINEGAR, RED PEPPER, SPICES, SALT, MALTODEXTRIN, SPICE EXTRACTIVES (INCLUDING TURMERIC), CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Mushrooms, Jalapeno, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2022), not the label on the shelf today.
Source: the ingredient statement Troyer Dist. Co. submitted to USDA (FoodData Central 2487241).
More Amish Wedding pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Pickled Asparagus | 26 | 1.32 g | 513 mg |
| Mild Pickled Okra | 18 | 0 g | 1,036 mg |
| Hamburger Dill Pickles | 17 | 3.33 g | 1,033 mg |
| Homestyle Beets | 51 | 10.2 g | 551 mg |
| Pickled Sliced Beets | 67 | 13.33 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amish Wedding Mushrooms Hot Pickled?
15 per 1 cup (75g) serving, and 23 per 100 g.
How much sodium is in Amish Wedding Mushrooms Hot Pickled?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Troyer Dist. Co. submitted to USDA, last updated Dec 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov