GetFoodFacts

Hannaford · Pickles, Olives, Peppers and Relishes

Mustard Relish

One Tbsp (15g) serving of Mustard Relish by Hannaford has 20 calories, 4g of sugars and 160mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2124030, record updated Apr 10, 2018).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 160mg7%
Total Carbohydrate 5g2%
Dietary Fiber not declared
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268208661
UPC
041268208661
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mustard Relish against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.7 g2.6 g93%
Sodium1,067 mg750 mg70%
Protein0 g0 g0%
Calories13310759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other relish in this aisle

446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 360 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Weis Quality, Hamburger Relish WEIS QUALITY833 mg100
Signature Spicy Pickle Relish FAMOUS DAVE'S833 mg133
Sweet Pickle Relish DEL MONTE833 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.

What is in it

Ingredients (as submitted): CUCUMBERS, PREPARED MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, MALTODEXTRIN, TORTULA YEAST, DEHYDRATED ONION, PAPRIKA, SPICE, NATURAL FLAVORS, DEHYDRATED GARLIC, CARAMEL COLOR, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), ALUM, POLYSORBATE 80, XANTHAN GUM, RED BELL PEPPER AND YELLOW 5.

The statement lists 22 ingredients at the top level, beginning with Cucumbers, Prepared Mustard (vinegar, Mustard Seed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2124030).

More Hannaford pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pitted Black Olives133n/a733 mg
Sweet Relish13326.67 g800 mg
Sweet Mixed Pickle Chips14332.14 g607 mg
Chef Salad with Ham & Turkey1232.27 g255 mg
Pesto Chicken Taste of Inspirations Salad1451.06 g318 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Mustard Relish?

20 per 1 Tbsp (15g) serving, and 133 per 100 g.

How much sodium is in Hannaford Mustard Relish?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov