Meat Mitch · Seasoning Mixes, Salts, Marinades and Tenderizers
Naked Seas'ning
A 3/4 teaspoon (2.5g) serving of Naked Seas'ning by Meat Mitch has 5 calories and 460mg of sodium, as submitted by Meat Mitch. LLC to USDA (FoodData Central 2511146, record updated Feb 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2511146, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meat Mitch. LLC submitted to USDA, for the declared 2.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857595002304
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 72% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 18,400 mg | 8,333 mg | 72% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 67 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other ning in this aisle
3,010 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named ning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,362 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pot Roasting Bag & Seasoning Mix FOOD CLUB | 14,667 mg | 167 |
| Grandma's Spicy Chicken Curry Gourmet Seasoning Kit, Grandma's Spicy Chicken Curry ANAR GOURMET FOODS | 14,667 mg | 167 |
| Cajun Shrimp Seasoning Mix CAJUN'S CHOICE | 14,667 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ning", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES (INCLUDING CHILI PEPPER), PAPRIKA, DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA (COLOR), PALM OIL, AND NOT MORE THAN 2% SILICON DIOXIDE (ADDED TO PREVENT CAKING).
The statement lists 9 ingredients at the top level, beginning with Salt, Spices (including Chili Pepper), Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2023), not the label on the shelf today.
Source: the ingredient statement Meat Mitch. LLC submitted to USDA (FoodData Central 2511146).
More Meat Mitch seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Steer Season Rub | 167 | 33.33 g | 16,333 mg |
| Spice Rub | 250 | 25 g | 11,750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meat Mitch Naked Seas'ning?
5 per 3/4 teaspoon (2.5g) serving, and 200 per 100 g.
How much sodium is in Meat Mitch Naked Seas'ning?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meat Mitch. LLC submitted to USDA, last updated Feb 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov