Nando's · Spreads
Nando's Peri-Peri Mayonnaise Mild 265g
A 15g serving of Nando's Peri-Peri Mayonnaise Mild 265g has 35 calories, 1g of sugars and 190mg of sodium, as submitted by No Brand Owner supplied for New Zealand Data to USDA (FoodData Central 2182816, record updated Jun 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182816, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that No Brand Owner supplied for New Zealand Data submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 6003770011126
- Category
- Spreads
- Records
- 1 under this UPC
How it compares with other spreads
Per 100 g, it has more sugar than 33% of the 59 spreads products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 23% carbohydrate, 75% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.3 g | 75 g | 33% |
| Sodium | 1,253 mg | 12 mg | 95% |
| Protein | 0.7 g | 10 g | 17% |
| Calories | 236 | 320 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 59 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Vinegar, Vegetable Oil (Sunflower), Sugar, Thickener (Modified Corn Starch), Salt, Egg Yolk , Medium Peri-Peri Sauce (Vinegar, Water, Onion Puree, Salt, Lemon Puree, Vegetable Oil (Sunflower), Spices (Red Chilli Pepper, African Bird's Eye Chilli), Green Chilli, Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract), Spices (Red Chilli Pepper, Paprika , Mustard, Pepper (White, Black)), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA)
The statement lists 12 ingredients at the top level, beginning with Water, Vinegar, Vegetable Oil (sunflower). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2021), not the label on the shelf today.
Source: the ingredient statement No Brand Owner supplied for New Zealand Data submitted to USDA (FoodData Central 2182816).
More Nando's spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nando's Peri-Peri Mayonnaise Hot 265g | 236 | 12 g | 1,360 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Nando's product (9)each with its place in its category
- Everything No Brand Owner supplied for New Zealand Data submits (478 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Nando's Peri-Peri Mayonnaise Mild 265g?
35 per 15g serving, and 236 per 100 g.
How much sodium is in Nando's Peri-Peri Mayonnaise Mild 265g?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record No Brand Owner supplied for New Zealand Data submitted to USDA, last updated Jun 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov