V. Thai Food Product Co., Ltd. · Oriental, Mexican and Ethnic Sauces
Nang Fah (tue Kung), Instant Duck Flavor Paste
One Tbsp (15g) serving of Nang Fah (tue Kung), Instant Duck Flavor Paste by V. Thai Food Product Co., Ltd. has 45 calories, 1g of sugars and 260mg of sodium, as submitted by V. THAI FOOD PRODUCT CO., LTD. to USDA (FoodData Central 959289, record updated Apr 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 959289, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that V. THAI FOOD PRODUCT CO., LTD. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8853095000750
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 56% carbohydrate, 36% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 1,720 mg | 967 mg | 66% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 307 | 117 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): GARLIC 25%, WATER 20%, SPICES 16% (CINNAMON, CORIANDER, STAR ANISE), SOYA BEAN OIL 10%, SUGAR 10%, BLACK SOY SAUCE 7%, SLAT 3.4%, E330 CITRIC ACID, E621 MONOSODIUM GLUTAMATE AND HYDROLYZED VEGETABLE PROTEIN 8%[HYDROLYZED VEGETABLE PROTEIN LIQUID (SOY BEAN), MALTO DEXTRIN (CORN), SLAT, CARAMEL (CORN), I+G [CORN (DISODIUM 5'-RIBONUCLEOTIDE)], L-ALANINE & DISODIUM SUCCINATE.]
The statement lists 9 ingredients at the top level, beginning with Garlic 25%, Water 20%, Spices 16% (cinnamon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2020), not the label on the shelf today.
Source: the ingredient statement V. THAI FOOD PRODUCT CO., LTD. submitted to USDA (FoodData Central 959289).
Questions about this product
How many calories are in V. Thai Food Product Co., Ltd. Nang Fah (tue Kung), Instant Duck Flavor Paste?
45 per 1 Tbsp (15g) serving, and 307 per 100 g.
How much sodium is in V. Thai Food Product Co., Ltd. Nang Fah (tue Kung), Instant Duck Flavor Paste?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record V. THAI FOOD PRODUCT CO., LTD. submitted to USDA, last updated Apr 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov