Branded Food · Rafael Padilla & Cia S. En C.

Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Asian Veggie Bowl, Napa and Savoy Cabbage,…

According to USDA FoodData Central (FDC ID 1049311, data refreshed July 2026), nutrition facts per 312g serving, sourced verbatim.

37.0g
Carbsgood source · 13% DV
6.0g
Fatmoderate · 8% DV

Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Asian Veggie Bowl, Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce contains nutrition data according to USDA FoodData Central. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Asian Veggie Bowl, Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce by Rafael Padilla & Cia S. En C.: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Asian Veggie Bowl, Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce is catalogued there as FDC ID 1049311, a branded food entry from Rafael Padilla & Cia S. En C.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Asian Veggie Bowl, Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 312g Amount per serving Calories 0 % Daily Value* Total Fat 6g 8% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1869mg 81% Total Carbohydrate 37g 13% Dietary Fiber 5g 18% Total Sugars 25g Includes 19g Added Sugars 38% Protein 0g Vitamin D 0mcg 0% Calcium 128mg 10% Iron 1mg 6% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 312g serving

Macro Breakdown

P: 0.0gF: 6.0gC: 37.0g
6.0g
Total Fat
8% DV
37.0g
Carbs
13% DV
5.0g
Fiber
18% DV
25.0g
Sugar
no FDA DV
1869mg
Sodium
81% DV

Values shown per 312g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.9 G
4%
Fiber, total dietary 1.6 G
6%
Total Sugars 8.0 G
Total lipid (fat) 1.9 G
2%

Vitamins

Nutrient Amount % DV
Sugars, added 6.1 G
12%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG
3%
Iron, Fe 0 MG
2%
Sodium, Na 599 MG
26%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How much sodium is in Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Asian Veggie Bowl, Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce?
Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Asian Veggie Bowl, Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce contains 1869mg of sodium per 312g serving, which is 81% of the recommended daily limit (2,300mg).
Is Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Asian Veggie Bowl, Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce high in fiber?
Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Asian Veggie Bowl, Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce contains 5.0g of dietary fiber per 312g serving, which is 18% of the daily recommended value (28g).

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1049311) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 312g serving for this product, the headline values (calories, macros) are multiplied by 312/100 = 3.120 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.