Raley's · Pizza
Naples Style Crust Pizza, Garden Vegetable
A 1/3 pizza (156g) serving of Naples Style Crust Pizza, Garden Vegetable by Raley's has 290 calories, 5g of sugars and 530mg of sodium, as submitted by Raley's to USDA (FoodData Central 2679287, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2679287, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 156g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 4656702111
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 70% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 54% carbohydrate, 31% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 70% |
| Sodium | 340 mg | 518 mg | 7% |
| Protein | 7.1 g | 10.2 g | 6% |
| Calories | 186 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 218 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Barbecue Chick'n with Roasted Corn TOFURKY | 270 mg | 193 |
| Hatch Green Chile Four Cheese Calzone with Hatch Green Chile, Mozzarella, Provolone, Parmesan and Romano Cheeses with a Roasted Red Pepper Marinara Sauce Pizza WISEPIES PIZZA | 270 mg | 123 |
| Margherita Made with Fresh Roma Tomatoes, Basil, Olive Oil and Mozzarella Gluten Free Pizza SHOPRITE | 269 mg | 277 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: SOFT WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, YEAST, TOPPING: TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), GRILLED RED AND YELLOW PEPPERS, SEASONED SPINACH (SPINACH, CREAM [CREAM, MODIFIED STARCH, CARBOXY METHYL CELLULOSE, SODIUM CITRATE, CARRAGEENAN {STABILIZERS}, MONO- AND DIGLYCERIDES OF FATTY ACIDS {EMULSIFIER}], PARMIGIANO-REGGIANO CHEESE [MILK, SALT, RENNET]), MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), SEASONED SEMI-DRIED TOMATOES (SEMI-DRIED TOMATOES [TOMATO, SALT, ASCORBIC ACID, CITRIC ACID {ACIDITY REGULATOR}], SUNFLOWER OIL, OREGANO), MUSHROOMS, SEASONED ONIONS (ONIONS, SUNFLOWER OIL), EXTRA VIRGIN OLIVE OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2679287).
More Raley's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Crust Pizza | 182 | 0.73 g | 343 mg |
| Grilled Vegetable Naples Style Crust Pizza | 193 | 2 g | 347 mg |
| Naples Style Crust Pizza, Spinach & Goat Cheese | 199 | 0.66 g | 503 mg |
| Thin Crust Margherita Pizza | 200 | 2.11 g | 295 mg |
| Italian Flatbread Pizza, Pesto & Spinach | 204 | 3.54 g | 566 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Naples Style Crust Pizza, Garden Vegetable?
290 per 1/3 pizza (156g) serving, and 186 per 100 g.
How much sodium is in Raley's Naples Style Crust Pizza, Garden Vegetable?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov