Raley's · Pizza
Thin Crust Pizza
A 1/3 pizza (137g) serving of Thin Crust Pizza by Raley's has 250 calories, 1g of sugars and 470mg of sodium, as submitted by Raley's to USDA (FoodData Central 2062869, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 2062869, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 137g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 46567026609
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 2% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 40% carbohydrate, 33% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 2% |
| Sodium | 343 mg | 518 mg | 7% |
| Protein | 12.4 g | 10.2 g | 87% |
| Calories | 182 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 231 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mediterranean Style Pizza BETTER 4U | 274 mg | 163 |
| Gourmet Flatbread Pizza SOPHIA'S FAVORITE | 273 mg | 250 |
| Tofurky, Pocket Pepp'roni Pizza TOFURKY | 273 mg | 180 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE, CHEESE BLEND: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]. MAY CONTAIN VINEGAR.), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKED FLAVOR), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES,), SAUCE: WATER, MALTODEXTRIN, PALM OIL, GARLIC, DEHYDRATED PARSLEY, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SPICE, LESS THAN 2% SILICON DIOXIDE (TO PREVENT CAKING), CHICKEN BREAST (CHICKEN BREAST, WATER, SALT, SODIUM PHOSPHATE), ONION, SPINACH, TOMATO, RED BELL PEPPERS, BACON (BACON, SPICES, SODIUM NITRITE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2062869).
More Raley's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Naples Style Crust Pizza, Garden Vegetable | 186 | 3.21 g | 340 mg |
| Grilled Vegetable Naples Style Crust Pizza | 193 | 2 g | 347 mg |
| Naples Style Crust Pizza, Spinach & Goat Cheese | 199 | 0.66 g | 503 mg |
| Thin Crust Margherita Pizza | 200 | 2.11 g | 295 mg |
| Italian Flatbread Pizza, Pesto & Spinach | 204 | 3.54 g | 566 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Thin Crust Pizza?
250 per 1/3 pizza (137g) serving, and 182 per 100 g.
How much sodium is in Raley's Thin Crust Pizza?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov