Boar's Head · Pepperoni, Salami and Cold Cuts
Natural Casing Genoa Salami
A 2 oz (56g) serving of Natural Casing Genoa Salami by Boar's Head has 190 calories and 870mg of sodium, as submitted by Boar's Head to USDA (FoodData Central 2667472, record updated Oct 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667472, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boar's Head submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 207378000001
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 82% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 72% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,554 mg | 964 mg | 82% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 339 | 143 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 248 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Entertaining Parmesan Cheese, Pepper & Garlic Uncured Sopressata Salami, Mild Uncured Genoa Salami Antipasto Tray, Pepper & Garlic Uncured Sopressata Salami CASTLE WOOD RESERVE | 1,221 mg | 319 |
| Antipasto Platter with Frescatrano Olives, Parmesan Cheese, Uncured Genoa Salami & Uncured Sopressata Salami GOOD & GATHER | 1,221 mg | 319 |
| Reserve, Uncured Hard Salami H-E-B | 1,214 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, WATER, SPICE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID
The statement lists 12 ingredients at the top level, beginning with Pork, Salt, Contains 2% or Less Of: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2023), not the label on the shelf today.
Source: the ingredient statement Boar's Head submitted to USDA (FoodData Central 2667472).
More Boar's Head pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brunckhorst's Boars Head Genoa Salami, 4 Oz | 339 | 0 g | 1,554 mg |
| Hard Salami & Smoked Gouda Cheese Charcuterie Duet | 350 | 1.67 g | 1,450 mg |
| Sopressata Dry Sausage | 321 | n/a | 1,536 mg |
| Salame Panino | 321 | 0 g | 893 mg |
| Genoa Salame, Prosciutto Riserva Stradolce & Sopressata Charcuterie Trio | 357 | n/a | 1,929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boar's Head Natural Casing Genoa Salami?
190 per 2 oz (56g) serving, and 339 per 100 g.
How much sodium is in Boar's Head Natural Casing Genoa Salami?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boar's Head submitted to USDA, last updated Oct 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov