GetFoodFacts

Orville Redenbacher's · Popcorn, Peanuts, Seeds and Related Snacks

Natural Gourmet Popping Corn

A 25g serving of Natural Gourmet Popping Corn by Orville Redenbacher's has 110 calories and 260mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2600460, record updated Jun 14, 2023).

Nutrition Facts

Serving size25g
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol not declared
Sodium 260mg11%
Total Carbohydrate 15g5%
Dietary Fiber 3g10%
Total Sugars not declared
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027000601280
UPC
027000601280
Category
Popcorn, Peanuts, Seeds and Related Snacks
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other popcorn, peanuts, seeds and related snacks

Per 100 g, it has more sodium than 96% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database.

Where the calories come from: 48% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Natural Gourmet Popping Corn against the 19,429 popcorn, peanuts, seeds and related snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,036 mg250 mg96%
Protein8.8 g13.3 g31%
Calories45653616%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.

Other corn in this aisle

3,302 of the 19,429 popcorn, peanuts, seeds and related snacks products are named corn. Per 100 g their median is 475 calories, 586 mg of sodium and 7.1 g of protein; 2,972 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smartfood, Delight, Air Popped Popcorn, Sea Salted Caramel SMARTFOOD826 mg457
Hannaford, Microwave Popcorn, Butter HANNAFORD825 mg350
Butter Microwave Popcorn MARKET PANTRY825 mg350

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.

What is in it

Ingredients (as submitted): POPPING CORN, PALM OIL, SALT, TBHQ AND CITRIC ACID (FOR FRESHNESS).

The statement lists 4 ingredients at the top level, beginning with Popping Corn, Palm Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2600460).

More Orville Redenbacher's popcorn, peanuts, seeds and related snacks

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Orville Redenbacher's Natural Gourmet Popping Corn?

110 per 25g serving, and 456 per 100 g.

How much sodium is in Orville Redenbacher's Natural Gourmet Popping Corn?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated Jun 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov