GetFoodFacts

Mikawaya · Ice Cream and Frozen Yogurt

Natural Ice Cream Wrapped in a Sweet Rice Dough, Strawberry

A 43g serving of Natural Ice Cream Wrapped in a Sweet Rice Dough, Strawberry by Mikawaya has 100 calories, 14g of sugars and 25mg of sodium, as submitted by The Mochi Ice Cream Company to USDA (FoodData Central 1900533, record updated Jan 20, 2018).

Nutrition Facts

Serving size43g
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 25mg1%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Mochi Ice Cream Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070934990814
UPC
070934990814
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 99% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 68% carbohydrate, 24% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g33 gmedian 22 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Natural Ice Cream Wrapped in a Sweet Rice Dough, Strawberry against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.6 g21.8 g99%
Sodium58 mg74 mg31%
Protein4.7 g3.4 g83%
Calories23321563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dough in this aisle

386 of the 12,840 ice cream and frozen yogurt products are named dough. Per 100 g their median is 240 calories, 89 mg of sodium and 3.4 g of protein; 59 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM INGREDIENTS: CREAM, WATER, SUGAR, STRAWBERRY SAUCE [STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, LOCUST BEAN GUM, BEET JUICE (FOR COLOR), GUAR GUM, CITRIC ACID], CORN SYRUP, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, STABILIZER (LOCUST BEAN GUM, GUAR GUM, STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS A PROCESSING AID), BEET JUICE AS COLOR AND CITRIC ACID. COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITES, CORN SYRUP, WHEAT FLOUR, BEET JUICE AS COLOR.

The statement lists 16 ingredients at the top level, beginning with Ice Cream Ingredients: Cream, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement The Mochi Ice Cream Company submitted to USDA (FoodData Central 1900533).

More Mikawaya ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mikawaya Natural Ice Cream Wrapped in a Sweet Rice Dough, Strawberry?

100 per 43g serving, and 233 per 100 g.

How much sodium is in Mikawaya Natural Ice Cream Wrapped in a Sweet Rice Dough, Strawberry?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Mochi Ice Cream Company submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov