GetFoodFacts

Entopia · Other Cooking Sauces

Natural Paste Red Pepper with Feta

One Tbsp (13g) serving of Natural Paste Red Pepper with Feta by Entopia has 30 calories, 3g of sugars and 75mg of sodium, as submitted by Tria Foods, LLC to USDA (FoodData Central 2410978, record updated Mar 18, 2019).

Nutrition Facts

Serving size1 Tbsp (13g)
Amount per serving
Calories30
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tria Foods, LLC submitted to USDA, for the declared 13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0819654010361
UPC
819654010361
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 79% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 48% carbohydrate, 40% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Natural Paste Red Pepper with Feta against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.1 g5.6 g79%
Sodium577 mg189 mg70%
Protein7.7 g0 g98%
Calories2316788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED PEPPER PASTA, SUN DRIED TOMATOES, FETA CHEESE PRODUCED FROM SHEEP/GOAT MILK (9.5%), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS.

The statement lists 7 ingredients at the top level, beginning with Pasteurized Pepper Pasta, Sun Dried Tomatoes, Feta Cheese Produced From Sheep/goat Milk (9.5%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.

Source: the ingredient statement Tria Foods, LLC submitted to USDA (FoodData Central 2410978).

Questions about this product

How many calories are in Entopia Natural Paste Red Pepper with Feta?

30 per 1 Tbsp (13g) serving, and 231 per 100 g.

How much sodium is in Entopia Natural Paste Red Pepper with Feta?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tria Foods, LLC submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov