GetFoodFacts

Burnett Dairy · Cheese

Natural Shredded Roasted Garlic Monterey Jack Cheese & Low Moisture Part-skim Mozzarella Cheese & Provolone Cheese

A 1/4 cup (28g) serving of Natural Shredded Roasted Garlic Monterey Jack Cheese & Low Moisture Part-skim Mozzarella Cheese & Provolone Cheese by Burnett Dairy has 100 calories, 0g of sugars and 240mg of sodium, as submitted by Burnett Dairy Cooperative to USDA (FoodData Central 2070889, record updated Oct 13, 2017).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 240mg10%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Burnett Dairy Cooperative submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0054783301830
UPC
054783301830
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 78% of them.

Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Natural Shredded Roasted Garlic Monterey Jack Cheese & Low Moisture Part-skim Mozzarella Cheese & Provolone Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium857 mg643 mg78%
Protein25 g21.4 g62%
Calories35735747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 11,214 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alpine Edam Grated Cheese 5kg Alpine685 mg350
Cheese Slices Triple Pepper Jack with Ghost Peppers SAM'S CHOICE684 mg368
Pepper Jack Monterey Jack Cheese with Jalapeno Peppers Deli Style Sliced Cheese GREAT VALUE684 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): *ROASTED GARLIC MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CARAMEL COLORING, AND GRANULATED ROASTED GARLIC. **LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, DAIRY PRODUCT SOURCED CHEESE CULTURE, SALT, AND VEGETABLE SOURCED ENZYMES. ***PROVOLONE CHEESE: PASTEURIZED MILK, DAIRY PRODUCT SOURCED CHEESE CULTURE, SALT, AND VEGETABLE SOURCED ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, AND NATAMYCIN (A NATURAL MOLD INHIBITOR).

The statement lists 13 ingredients at the top level, beginning with *roasted Garlic Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Burnett Dairy Cooperative submitted to USDA (FoodData Central 2070889).

More Burnett Dairy cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Burnett Dairy Natural Shredded Roasted Garlic Monterey Jack Cheese & Low Moisture Part-skim Mozzarella Cheese & Provolone Cheese?

100 per 1/4 cup (28g) serving, and 357 per 100 g.

How much sodium is in Burnett Dairy Natural Shredded Roasted Garlic Monterey Jack Cheese & Low Moisture Part-skim Mozzarella Cheese & Provolone Cheese?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Burnett Dairy Cooperative submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov