GetFoodFacts

Valu Time · Ice Cream and Frozen Yogurt

Neapolitan Frozen Dessert, Chocolate, Vanilla & Strawberry

A 2/3 cup (87g) serving of Neapolitan Frozen Dessert, Chocolate, Vanilla & Strawberry by Valu Time has 140 calories, 14g of sugars and 70mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1957442, record updated Nov 1, 2018).

Nutrition Facts

Serving size2/3 cup (87g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 70mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars 8g16%
Protein 2g4%
Vitamin D not declared
Calcium 90mg7%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225072406
UPC
011225072406
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 13% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 60% carbohydrate, 34% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Neapolitan Frozen Dessert, Chocolate, Vanilla & Strawberry against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.1 g21.8 g13%
Sodium80 mg74 mg57%
Protein2.3 g3.4 g20%
Calories16121523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 288 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jc's Pie Pops, Frozen Cream Dessert Pops JC'S PIE POPS63 mg270
Yogurt Blends Cultured Frozen Dairy Dessert, Chocolate Fudge Brownie EDY'S63 mg190
Vanilla Soft Frozen Dairy Dessert BLUE BUNNY63 mg195

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): WATER, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NONFAT MILK, CONTAINS LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, GUAR GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRY SEEDS, STRAWBERRY JUICE CONCENTRATE, MALIC ACID, CITRIC ACID, RED 40, ANNATTO (COLOR), VITAMIN A PALMITATE.

The statement lists 21 ingredients at the top level, beginning with Water, Corn Syrup, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1957442).

More Valu Time ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream16220.59 g81 mg
Valu Time, Light Ice Cream, Chocolate16219.12 g66 mg
Light Ice Cream15920.63 g79 mg
Vanilla, Strawberry Flavored & Chocolate Neapolitan Light Ice Cream15920.63 g71 mg
Neapolitan Vanilla, Chocolate & Strawberry Light Ice Cream16721.43 g77 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Valu Time Neapolitan Frozen Dessert, Chocolate, Vanilla & Strawberry?

140 per 2/3 cup (87g) serving, and 161 per 100 g.

How much sodium is in Valu Time Neapolitan Frozen Dessert, Chocolate, Vanilla & Strawberry?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov