Brooklyn Bred · Prepared Wraps and Burittos
Neapolitan Thin Pizza Crust
A 1/2 crust (43g) serving of Neapolitan Thin Pizza Crust by Brooklyn Bred has 100 calories, 0g of sugars and 250mg of sodium, as submitted by Damascus Bakery Inc to USDA (FoodData Central 2598094, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598094, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Damascus Bakery Inc submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071628820141
- Category
- Prepared Wraps and Burittos
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared wraps and burittos
Per 100 g, none of the 683 prepared wraps and burittos products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.5 g | 0% |
| Sodium | 581 mg | 505 mg | 64% |
| Protein | 7 g | 10.6 g | 16% |
| Calories | 233 | 209 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
What is in it
Ingredients (as submitted): "00" WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: YEAST, SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SUGAR, SEMOLINA FLOUR, GROUND MILLET, NATURAL FLAVOR, WHEAT GLUTEN, NATURAL MOLD INHIBITORS (CULTURED SUGAR, CULTURED WHEAT FLOUR, CULTURED WHEAT STARCH, VINEGAR), ENZYMES
The statement lists 13 ingredients at the top level, beginning with "00" Wheat Flour, Water, Contains Less Than 2% Of: Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Damascus Bakery Inc submitted to USDA (FoodData Central 2598094).
Questions about this product
How many calories are in Brooklyn Bred Neapolitan Thin Pizza Crust?
100 per 1/2 crust (43g) serving, and 233 per 100 g.
How much sodium is in Brooklyn Bred Neapolitan Thin Pizza Crust?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Damascus Bakery Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov