Neera's · Oriental, Mexican and Ethnic Sauces
Neera's, All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry
A 4 oz (118ml) serving of Neera's, All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry has 140 calories, 6g of sugars and 590mg of sodium, as submitted by Franklin Baking Associates to USDA (FoodData Central 2085603, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2085603, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Franklin Baking Associates submitted to USDA, for the declared 118ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737785160031
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 34% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 39% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 8.5 g | 34% |
| Sodium | 500 mg | 967 mg | 21% |
| Protein | 1.7 g | 0 g | 62% |
| Calories | 119 | 117 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 515 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Simmering Sauce, Butter Chicken STONEWALL KITCHEN | 397 mg | 99 |
| Golden Coconut Curry Mild Turmeric, Ginger & Lemon Indian Simmer Sauce BROOKLYN DELHI | 397 mg | 129 |
| Zesty Coconut & Chili Spicy Vindaloo Indian Simmer Sauce MAYA KAIMAL | 393 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): FRESH ONION, FRESH TOMATOES, GARLIC, GINGER, DISTILLED VINEGAR, EXPELLER PRESSED CANOLA OIL, TAMARIND, COCONUT MILK, MUSTARD POWDER, SPICES, FENUGREEK, CARDAMOM, BROWN SUGAR, FRESH CHILIES, RICE FLOUR AND SALT.
The statement lists 15 ingredients at the top level, beginning with Fresh Onion, Fresh Tomatoes, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Franklin Baking Associates submitted to USDA (FoodData Central 2085603).
Questions about this product
How many calories are in Neera's, All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry?
140 per 4 oz (118ml) serving, and 119 per 100 g.
How much sodium is in Neera's, All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Franklin Baking Associates submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov