Big Y · Seasoning Mixes, Salts, Marinades and Tenderizers
New England Garlic Pepper Seasoning Rub
A 10g serving of New England Garlic Pepper Seasoning Rub by Big Y has 20 calories and 1540mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2093177, record updated Sep 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2093177, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894250531
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 68% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 77% carbohydrate, 8% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 15,425 mg | 8,333 mg | 68% |
| Protein | 8 g | 0 g | 87% |
| Calories | 210 | 67 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,170 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fajita Seasoning GRANDMA'S SEASONINGS | 12,333 mg | 333 |
| Chicken Tinga Organic Taco Seasoning RIEGA | 12,333 mg | 167 |
| Mild Chili Seasoning KINDER'S | 12,321 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, GARLIC, RED PEPPER & PARSLEY.
The statement lists 3 ingredients at the top level, beginning with Sea Salt, Garlic, Red Pepper & Parsley.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2018), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2093177).
More Big Y seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Wing Rub | 205 | n/a | 13,598 mg |
| Gourmet Cajun Spice | 217 | n/a | 13,591 mg |
| Lemon Pepper Marinade | 189 | 5.41 g | 15,081 mg |
| Bbq Seasoning | 181 | n/a | 4,006 mg |
| ""beer"" Can Chicken Rub | 267 | n/a | 9,419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y New England Garlic Pepper Seasoning Rub?
20 per 10g serving, and 210 per 100 g.
How much sodium is in Big Y New England Garlic Pepper Seasoning Rub?
1540mg per serving (67% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Sep 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov