Ahold · Cheese
New York Extra Sharp Cheddar Cheese Cracker Cuts
A 4 slices (32g) serving of New York Extra Sharp Cheddar Cheese Cracker Cuts by Ahold has 130 calories, 0g of sugars and 210mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2271139, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2271139, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267122262
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 3% carbohydrate, 76% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 656 mg | 643 mg | 56% |
| Protein | 21.9 g | 21.4 g | 57% |
| Calories | 406 | 357 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cuts in this aisle
131 of the 15,853 cheese products are named cuts. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 93 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Cracker Cuts Natural Cheese, Pepper Jack JOHN F. MARTIN & SONS | 500 mg | 393 |
| Select Cracker Cuts Swiss Cheese WEIS | 200 mg | 400 |
| Swiss Cracker Cuts Cheese Slices HY-VEE | 192 mg | 385 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cuts", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
The statement lists 4 ingredients at the top level, beginning with Pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2271139).
More Ahold cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Swiss Cheese Thin Sliced | 406 | 0 g | 188 mg |
| Thin Sliced Cheddar Cheese | 400 | 0 g | 700 mg |
| Parmesan, Asiago & Romano Cheese Blend, Parmesan | 400 | 0 g | 1,800 mg |
| Thin Sliced Swiss Cheese | 400 | 0 g | 200 mg |
| New York Extra Sharp Cheddar Cheese | 393 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold New York Extra Sharp Cheddar Cheese Cracker Cuts?
130 per 4 slices (32g) serving, and 406 per 100 g.
How much sodium is in Ahold New York Extra Sharp Cheddar Cheese Cracker Cuts?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov