Bianco Dinapoli · Prepared Pasta and Pizza Sauces
New York Style Pizza Sauce
A 1/4 cup (61g) serving of New York Style Pizza Sauce by Bianco Dinapoli has 25 calories, 2g of sugars and 210mg of sodium, as submitted by DiNapoli Specialty Foods to USDA (FoodData Central 2652055, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652055, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DiNapoli Specialty Foods submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855615002372
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 30% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 30% |
| Sodium | 344 mg | 372 mg | 35% |
| Protein | 1.6 g | 1.6 g | 57% |
| Calories | 41 | 64 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,105 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pomodoro Sauce VIA VITE | 275 mg | 50 |
| Vodka Sauce CENTRAL MARKET | 275 mg | 83 |
| Pasta Sauce, Marinara Plus READ THE LABL | 275 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATOES, ORGANIC TOMATO PUREE, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC BASIL, ORGANIC GARLIC, CITRIC ACID.
The statement lists 7 ingredients at the top level, beginning with Organic Tomatoes, Organic Tomato Puree, Organic Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement DiNapoli Specialty Foods submitted to USDA (FoodData Central 2652055).
More Bianco Dinapoli prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Sauce | 54 | 4.62 g | 262 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bianco Dinapoli New York Style Pizza Sauce?
25 per 1/4 cup (61g) serving, and 41 per 100 g.
How much sodium is in Bianco Dinapoli New York Style Pizza Sauce?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DiNapoli Specialty Foods submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov