Nirvana Chocolates · Chocolate
Nirvana Chocolates, Natural Pastel Colored Praline-filled Chocolate Easter Eggs
A 42g serving of Nirvana Chocolates, Natural Pastel Colored Praline-filled Chocolate Easter Eggs has 220 calories, 20g of sugars and 25mg of sodium, as submitted by Raylong Wood Inc. to USDA (FoodData Central 2046016, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2046016, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raylong Wood Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 092774211409
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 51% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 47.6 g | 47.5 g | 51% |
| Sodium | 60 mg | 77 mg | 35% |
| Protein | 4.8 g | 5.9 g | 31% |
| Calories | 524 | 514 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other eggs in this aisle
140 of the 9,187 chocolate products are named eggs. Per 100 g their median is 500 calories, 78 mg of sodium and 5 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Assorted Chocolate Truffle Eggs LINDT | 45 mg | 636 |
| Milk Chocolate Eggs with Soft Fondant Center SCREME EGG | 44 mg | 441 |
| Creme Egg Milk Chocolate Eggs with Soft Fondant Center CADBURY | 44 mg | 441 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WHOLE MILK POWDER, HAZELNUTS, COCOA BUTTER, COCOA SOLIDS, NATURAL VANNILLA, RICE STARCH, EMULSIFIER: SOY LICITHIN
The statement lists 8 ingredients at the top level, beginning with Sugar, Whole Milk Powder, Hazelnuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Raylong Wood Inc. submitted to USDA (FoodData Central 2046016).
More Nirvana Chocolates chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nirvana Chocolates, 72% Dark Chocolate, Pistachios, Almonds and Walnuts | 548 | 26.19 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nirvana Chocolates, Natural Pastel Colored Praline-filled Chocolate Easter Eggs?
220 per 42g serving, and 524 per 100 g.
How much sodium is in Nirvana Chocolates, Natural Pastel Colored Praline-filled Chocolate Easter Eggs?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raylong Wood Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov