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Primal Kitchen · Oriental, Mexican and Ethnic Sauces

No Soy Teriyaki Sauce & Marinade

One Tbsp (17g) serving of No Soy Teriyaki Sauce & Marinade by Primal Kitchen has 15 calories, 3g of sugars and 230mg of sodium, as submitted by Primal Nutrition to USDA (FoodData Central 2664639, record updated Jan 3, 2023).

Nutrition Facts

Serving size1 Tbsp (17g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Primal Nutrition submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855232007408
UPC
855232007408
Category
Oriental, Mexican and Ethnic Sauces
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 63% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No Soy Teriyaki Sauce & Marinade against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.7 g8.5 g63%
Sodium1,353 mg967 mg60%
Protein0 g0 g0%
Calories8811737%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other marinade in this aisle

121 of the 3,347 oriental, mexican and ethnic sauces products are named marinade. Per 100 g their median is 133 calories, 2,278 mg of sodium and 0 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New Orleans Cajun Marinade A.1.1,067 mg133
Marinade and Dipping Sauce, Teriyaki PARADIGM1,053 mg132
Apricot Ginger Teriyaki Glaze Marinade Dipping Sauce TERRAPIN RIDGE FARMS1,000 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC COCONUT AMINOS (ORGANIC COCONUT SYRUP, WATER, HIMALAYAN SALT), ORGANIC DATE PASTE, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC WHITE BALSAMIC VINEGAR (ORGANIC WHITE WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), SEA SALT, ORGANIC TAPIOCA STARCH, ORGANIC GARLIC, ORGANIC GINGER, ORGANIC TAMARIND, ORGANIC DISTILLED VINEGAR, ORGANIC SESAME SEEDS, ORGANIC SESAME OIL, ORGANIC ONION POWDER, ORGANIC YEAST EXTRACT.

The statement lists 16 ingredients at the top level, beginning with Water, Organic Coconut Aminos (organic Coconut Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 3, 2023), not the label on the shelf today.

Source: the ingredient statement Primal Nutrition submitted to USDA (FoodData Central 2664639).

More Primal Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Island Teriyaki Sauce & Marinade11817.65 g1,059 mg
Thick & Sticky Honey Teriyaki Sauce & Marinade12531.25 g1,438 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Primal Kitchen No Soy Teriyaki Sauce & Marinade?

15 per 1 Tbsp (17g) serving, and 88 per 100 g.

How much sodium is in Primal Kitchen No Soy Teriyaki Sauce & Marinade?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Primal Nutrition submitted to USDA, last updated Jan 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov