Greenfield Natural Meat Co. · Bacon, Sausages and Ribs
No Sugar Thick Cut Smoked Uncured Bacon
One pan (11g) serving of No Sugar Thick Cut Smoked Uncured Bacon by Greenfield Natural Meat Co. has 50 calories and 150mg of sodium, as submitted by Plectix Ware to USDA (FoodData Central 2169434, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2169434, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plectix Ware submitted to USDA, for the declared 11g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 063100004903
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 47% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 61% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,364 mg | 1,467 mg | 47% |
| Protein | 45.5 g | 26.7 g | 98% |
| Calories | 455 | 462 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 316 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lower Sodium Bacon ESSENTIAL EVERYDAY | 1,077 mg | 462 |
| Center Cut Uncured Bacon WEGMANS | 1,077 mg | 538 |
| Applewood Smoked Bacon CABIN COUNTRY | 1,071 mg | 588 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEA SALT, CULTURED CELERY EXTRACT, SPICE EXTRACT.
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Plectix Ware submitted to USDA (FoodData Central 2169434).
More Greenfield Natural Meat Co. bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Applewood Smoked Uncured Bacon | 500 | n/a | 1,333 mg |
| Uncured Bacon, Apple Wood Smoked | 400 | 0 g | 1,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Greenfield Natural Meat Co. No Sugar Thick Cut Smoked Uncured Bacon?
50 per 1 pan (11g) serving, and 455 per 100 g.
How much sodium is in Greenfield Natural Meat Co. No Sugar Thick Cut Smoked Uncured Bacon?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plectix Ware submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov