No Yolks · Dough Based Products / Meals
No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree
One pk (75g) serving of No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree has 270 calories, 3g of sugars and 660mg of sodium, as submitted by Winland Foods, Inc. to USDA (FoodData Central 2746288, record updated Oct 29, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746288, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winland Foods, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071730004187
- Category
- Dough Based Products / Meals
- Records
- 1 under this UPC
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 67% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 78% carbohydrate, 7% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 3.1 g | 67% |
| Sodium | 880 mg | 382 mg | 90% |
| Protein | 13.3 g | 7.1 g | 89% |
| Calories | 360 | 178 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (WHEAT), MALTODEXTRIN, WHEY PROTEIN ISOLATE (MILK), MODIFIED FOOD STARCH, HYDROLYZED CORN PROTEIN, ACETYLATED MONOGLYCERIDES, SUGAR, EGG WHITE, ONION POWDER, POTASSIUM CHLORIDE, GARLIC POWDER, CONTAINS LESS THAN 1% OF: SALT, SILICON DIOXIDE (ANTI-CAKING AGENT), TORULA YEAST, SPICE, NATURAL FLAVORS, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN FAT, COOKED CHICKEN POWDER, CHICKEN BROTH, TURMERIC (COLOR), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
The statement lists 28 ingredients at the top level, beginning with Semolina (wheat), Maltodextrin, Whey Protein Isolate (milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 29, 2025), not the label on the shelf today.
Source: the ingredient statement Winland Foods, Inc. submitted to USDA (FoodData Central 2746288).
More No Yolks dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| No Yolks 2.6 Oz Quesabirria Pasta Side Entree | 360 | 6.67 g | 827 mg |
| No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree | 373 | 12 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree?
270 per 1 pk (75g) serving, and 360 per 100 g.
How much sodium is in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winland Foods, Inc. submitted to USDA, last updated Oct 29, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov