Brand

No Yolks nutrition facts

USDA's branded food database lists 19 No Yolks products from Riviana Foods Inc. in 4 categories; the most are all noodles (8). Of the 19 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

No Yolks against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
All Noodles	8	3.6 g vs 3.6 g	41 vs 51 mg	14.3 g vs 11.6 g
Dough Based Products / Meals	5	6.5 g vs 3.1 g	880 vs 382 mg	13.3 g vs 7.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

No Yolks products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Cholesterol Free Egg White Pasta, European Style Kluski	All Noodles	357	3.6 g (48%)	71 mg (51%)
Cholesterol Free Egg White Pasta, Whole Grain Extra Broad	All Noodles	357	3.6 g (48%)	54 mg (50%)
Enriched Egg White Pasta, Dumplings	All Noodles	357	3.6 g (48%)	36 mg (42%)
Enriched Egg White Pasta, Stir Fry Noodles	All Noodles	357	1.8 g (29%)	45 mg (49%)
Extra Broad Enriched Egg White Pasta	All Noodles	357	3.6 g (48%)	36 mg (42%)
No Yolks, Enriched Egg White Pasta, Broad	All Noodles	357	3.6 g (48%)	36 mg (42%)
No Yolks, Enriched Egg White Pasta, Extra Broad	All Noodles	357	3.6 g (48%)	36 mg (42%)
Stir Fry Noodles	All Noodles	357	1.8 g (29%)	45 mg (49%)
No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree	Dough Based Products / Meals	373	12.0 g (98%)	893 mg (92%)
No Yolks 2.6 Oz Quesabirria Pasta Side Entree	Dough Based Products / Meals	360	6.7 g (87%)	827 mg (87%)
No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree	Dough Based Products / Meals	360	4.0 g (67%)	880 mg (90%)
No Yolks 4.4 Oz Quesabirria Pasta Side Entree	Dough Based Products / Meals	347	6.5 g (86%)	1,274 mg (96%)
No Yolks 4.4 Oz Roasted Garlic Chicken Pasta Side Entree	Dough Based Products / Meals	218	4.0 g (68%)	774 mg (83%)
Extra Broad Whole Grain Egg White Pasta	Pasta by Shape and Type	357	3.6 g (54%)	54 mg (72%)
Fine Enriched Egg White Pasta	Pasta by Shape and Type	357	0 g (0%)	45 mg (72%)
No Yolks, Broad Enriched Egg White Pasta	Pasta by Shape and Type	357	3.6 g (54%)	71 mg (73%)
No Yolks, Enriched Egg White Pasta, Dumplings	Pasta by Shape and Type	357	3.6 g (54%)	36 mg (70%)
No Yolks 11.5 Foz Mayonnaise	Sauces/Spreads/Dips/Condiments	571	0 g (0%)	643 mg (50%)
No Yolks 15 Oz No Yolk Egg White Mayonnaise	Sauces/Spreads/Dips/Condiments	571	0 g (0%)	643 mg (50%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Riviana Foods Inc.the company that submits these records, and its other shelf brands
The noodles with the least sugarranked per 100 g across every brand in the aisle
The noodles with the least sodium
The whole noodles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov