Olympia Provisions · Sausages, Hotdogs and Brats
Nonna's Kale & Provolone Sausage
A 4 oz (113g) serving of Nonna's Kale & Provolone Sausage by Olympia Provisions has 400 calories, 2g of sugars and 700mg of sodium, as submitted by Olympic Meats, LLC to USDA (FoodData Central 2479415, record updated Oct 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2479415, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olympic Meats, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859953006801
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 5% carbohydrate, 75% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 619 mg | 823 mg | 14% |
| Protein | 17.7 g | 15.3 g | 74% |
| Calories | 354 | 286 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 440 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Chicken Sausage WEIS QUALITY | 494 mg | 152 |
| Mild Italian Chicken Sausage FIRST FRESH | 494 mg | 152 |
| Italian Chicken Sausage Links SIMPLE TRUTH | 494 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, PORK FAT, WATER, KALE, PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) LESS THAN 2% SPICES, SALT, CULTURED DEXTROSE, DRIED VINEGAR, GARLIC. HOG CASING. CONTAINS: MILK
The statement lists 9 ingredients at the top level, beginning with Pork, Pork Fat, Water. Its own allergen line reads: "Contains MILK". For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement Olympic Meats, LLC submitted to USDA (FoodData Central 2479415).
More Olympia Provisions sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kasekariner | 342 | 1.75 g | 667 mg |
| Bauernwurst | 386 | 0 g | 737 mg |
| Bockwurst Oktoberfast Cooked Sausages | 319 | 0 g | 690 mg |
| Cheddar Banger | 319 | 1.77 g | 558 mg |
| Breakfast Sausage | 316 | 3.51 g | 561 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Olympia Provisions Nonna's Kale & Provolone Sausage?
400 per 4 oz (113g) serving, and 354 per 100 g.
How much sodium is in Olympia Provisions Nonna's Kale & Provolone Sausage?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olympic Meats, LLC submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov