Summer Fresh · Other Deli
Noodle
A 1/2 cup (100g) serving of Noodle by Summer Fresh has 200 calories, 11g of sugars and 230mg of sodium, as submitted by SUMMER FRESH to USDA (FoodData Central 546979, record updated Dec 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 546979, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SUMMER FRESH submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 773200717381
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 96% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11 g | 2.1 g | 96% |
| Sodium | 230 mg | 353 mg | 24% |
| Protein | 2 g | 7.9 g | 6% |
| Calories | 200 | 159 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other noodle in this aisle
87 of the 3,317 other deli products are named noodle. Per 100 g their median is 156 calories, 307 mg of sodium and 6.2 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Style Pork with Rice Noodles & Vegetables PERFECT FIT MEALS | 179 mg | 148 |
| Spicy Peanut Noodles CHOWS MAINE | 163 mg | 148 |
| Udon Noodles WAN HUA FOODS | 152 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): PASTA (WHEAT), CANOLA OIL, BROWN SUGAR, ZUCCHINI, CARROTS, APPLE CIDER VINEGAR, RED PEPPER, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, DEXTROSE, CARAMEL COLOUR, SODIUM PROPIONATE, SODIUM BENZOATE), GREEN PEPPER, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), GINGER, GREEN ONION, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), CITRIC ACID, SPICES, XANTHAN GUM.
The statement lists 16 ingredients at the top level, beginning with Pasta (wheat), Canola Oil, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.
Source: the ingredient statement SUMMER FRESH submitted to USDA (FoodData Central 546979).
Questions about this product
How many calories are in Summer Fresh Noodle?
200 per 1/2 cup (100g) serving, and 200 per 100 g.
How much sodium is in Summer Fresh Noodle?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SUMMER FRESH submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov