Maker
Summer Fresh
Summer Fresh submitted 17 products to USDA's branded food database with no shelf brand on the record, in 11 categories; the most are deli salads (4). Of the 16 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 10 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 17 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Summer Fresh products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 5 Cheese Dip | none on the record | 467 | 0 g (0%) | 500 mg (22%) |
| Apple Cinnamon Dairy-free Oat Bowl | none on the record | 153 | 6.0 g (16%) | 133 mg (31%) |
| Avocado Herb Goddess Plant-powered Salad Dressing | none on the record | 133 | n/a | 633 mg (34%) |
| Beet Quinoa with Feta | none on the record | 320 | 5.0 g (70%) | 380 mg (96%) |
| Caramelized Onion Nutty Dips | none on the record | 100 | 3.3 g (34%) | 283 mg (13%) |
| Chocolate Brownie Dessert Hummus | none on the record | 300 | 16.7 g (93%) | 10 mg (1%) |
| Couscous Salad | none on the record | 160 | 3.0 g (39%) | 380 mg (51%) |
| Crunchy Detox Salad | none on the record | 150 | 2.0 g (25%) | 160 mg (9%) |
| Five Bean Salad | none on the record | 150 | 5.0 g (60%) | 190 mg (11%) |
| Hummus Avocado | none on the record | 200 | 3.3 g (34%) | 233 mg (9%) |
| Lemon Basil Pesto Tortellini | none on the record | 320 | 1.0 g (20%) | 520 mg (94%) |
| Moroccan Carrot Couscous | none on the record | 190 | 7.0 g (77%) | 300 mg (92%) |
| Noodle | none on the record | 200 | 11.0 g (96%) | 230 mg (24%) |
| Pad Thai in a Spicy Chili Garlic Vinaigrette | none on the record | 280 | 5.0 g (43%) | 370 mg (6%) |
| Tomato Basil Pasta Salad | none on the record | 180 | 3.0 g (39%) | 630 mg (88%) |
| Tuscan Chickpea in a Red Wine Vinaigrette | none on the record | 120 | 3.0 g (52%) | 430 mg (28%) |
| Vegan Kale, Cashew and Basil Pesto, Vegan Kale | none on the record | 333 | 0 g (0%) | 767 mg (95%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov