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Dierbergs · Other Deli

Noodles, Spaghetti & Marinara

A 15 oz (432.33g) serving of Noodles, Spaghetti & Marinara by Dierbergs has 620 calories, 18g of sugars and 1250mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2276938, record updated Aug 26, 2021).

Nutrition Facts

Serving size15 oz (432.33g)
Amount per serving
Calories620
% Daily Value*
Total Fat 22g28%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1250mg54%
Total Carbohydrate 90g33%
Dietary Fiber 6g22%
Total Sugars 18g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 100mg8%
Iron 4.5mg25%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 432.33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933302263
UPC
023933302263
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 81% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 58% carbohydrate, 32% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Noodles, Spaghetti & Marinara against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g2.1 g81%
Sodium289 mg353 mg35%
Protein3.5 g7.9 g15%
Calories14315941%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other noodles in this aisle

64 of the 3,317 other deli products are named noodles. Per 100 g their median is 152 calories, 307 mg of sodium and 6.2 g of protein; 27 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): PASTA ([SEMOLINA (WHEAT), DURUM WHEAT FLOUR], NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON, FOLIC ACID), MARINARA ([TOMATO SAUCE BASE, (TOMATO, ONION, CARROT, OLIVE OIL, SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, SUGAR, BLACK PEPPER, CITRIC ACID), TOMATO PASTE [VINE RIPENED TOMATOES, SALT, SPICES], ONION, OLIVE OIL BLEND (OLIVE OIL, CANOLA OIL], GARLIC [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], WATER), SHRED PARMESAN (FILTERED WATER, ORGANIC PALM FRUIT OIL+* MODIFIED POTATO STARCH, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS [PLANT SOURCES (CONTAINS AUTOLYZED YEAST], ORGANIC VEGETABLE GLYCERIN, LESS THAN 2% OF: SEA SALT, CALCIUM PHOSPHATE, BAMBOO FIBER, SODIUM PHOSPHATE, CARRAGEENAN, LACTIC ACID [VEGETABLE SOURCE], CALCIUM ACID [VEGETABLE SOURCE], NUTRITIONAL YEAST, ORGANIC CHICKPEA MISO [ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES], SUNFLOWER LECITHIN, CITRIC ACID, ANNATTO), PARSLEY.

The statement lists 2 ingredients at the top level, beginning with Pasta ([semolina (wheat), Durum Wheat Flour], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2021), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2276938).

More Dierbergs other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Naked Chicken Parmesan Over Spaghetti Squash643.46 g167 mg
Nana's Meatloaf2590.89 g402 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dierbergs Noodles, Spaghetti & Marinara?

620 per 15 oz (432.33g) serving, and 143 per 100 g.

How much sodium is in Dierbergs Noodles, Spaghetti & Marinara?

1250mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Aug 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov