Dierbergs · Other Deli
Naked Chicken Parmesan Over Spaghetti Squash
A 12.96 oz (413g) serving of Naked Chicken Parmesan Over Spaghetti Squash by Dierbergs has 260 calories, 14g of sugars and 690mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2093248, record updated Aug 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 2093248, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 413g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933932828
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 75% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 32% carbohydrate, 25% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.1 g | 75% |
| Sodium | 167 mg | 353 mg | 14% |
| Protein | 7.1 g | 7.9 g | 43% |
| Calories | 64 | 159 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other squash in this aisle
52 of the 3,317 other deli products are named squash. Per 100 g their median is 121 calories, 235 mg of sodium and 4.3 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mashed Butternut Squash NOB HILL TRADING CO. | 124 mg | 88 |
| Wild Shrimp with Red Potatoes, Butternut Squash and Roasted Garlic Herb Butter, Red Potatoes Star Fisheries Inc | 118 mg | 136 |
| Roasted Butternut Squash with Cranberries WHOLE FOODS MARKET | 115 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "squash", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN (WATER, MARINADE [MILK, PLUM EXTRACT, ANTIOXIDANT ROSEMARY EXTRACT, GELATIN], SPAGHETTI SQUASH, BROCCOLI, TOMATO SAUCE (TOMATOES, ONION, CARROT, OLIVE OIL, SUNFLOWER OIL, SALT, GARLIC, BASIL, SUGAR, PEPPER, CITRIC ACID) ZUCCHINI, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), BASIL.
The statement lists 1 ingredient at the top level, beginning with Chicken (water, Marinade [milk, Plum Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2093248).
More Dierbergs other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Noodles, Spaghetti & Marinara | 143 | 4.16 g | 289 mg |
| Nana's Meatloaf | 259 | 0.89 g | 402 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Naked Chicken Parmesan Over Spaghetti Squash?
260 per 12.96 oz (413g) serving, and 64 per 100 g.
How much sodium is in Dierbergs Naked Chicken Parmesan Over Spaghetti Squash?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Aug 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov