Gabriella's Kitchen · Pasta Dinners
Nutrient Dense Vegetarian Teff Macaroni & Cheese Superfood
A 250g serving of Nutrient Dense Vegetarian Teff Macaroni & Cheese Superfood by Gabriella's Kitchen has 310 calories, 3g of sugars and 550mg of sodium, as submitted by GABRIELLA'S KITCHEN to USDA (FoodData Central 588945, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 588945, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GABRIELLA'S KITCHEN submitted to USDA, for the declared 250g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 187813000301
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 5% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 49% carbohydrate, 35% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 5.6 g | 5% |
| Sodium | 220 mg | 824 mg | 2% |
| Protein | 4.8 g | 11.6 g | 2% |
| Calories | 124 | 356 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, MILK, IVORY TEFF FLOUR, PEA PROTEIN, TAPIOCA STARCH, ARROWROOT FLOUR, OLIVE POMACE OIL, POTATO STARCH, ROMANO CHEESE POWDER, PEA HULL FIBRE, POTATO FLOUR, NUTRITIONAL YEAST, ONION, SEA SALT, FLAXSEED MEAL, WHITE PEPPER, XANTHAN GUM.
The statement lists 17 ingredients at the top level, beginning with Water, Milk, Ivory Teff Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement GABRIELLA'S KITCHEN submitted to USDA (FoodData Central 588945).
Questions about this product
How many calories are in Gabriella's Kitchen Nutrient Dense Vegetarian Teff Macaroni & Cheese Superfood?
310 per 250g serving, and 124 per 100 g.
How much sodium is in Gabriella's Kitchen Nutrient Dense Vegetarian Teff Macaroni & Cheese Superfood?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GABRIELLA'S KITCHEN submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov